About our cakes

Our cakes are freshly made from scratch using locally sourced ingredients.

If your cake flavour is not listed below, please ask us if we can whip it up for you.

We do offer gluten and dairy free, but please note these products are made on the same premises as out other fabulous cakes, cupcakes and cookies.

Cake description

Butter cakes

A rich and velvety dessert that melts in your mouth, made with the perfect combination of butter, sugar, and a touch of vanilla bean to create a heavenly treat with a light crumb.

Mud cake

Our decadent mud cake is a luscious blend of rich chocolate and velvety texture that will transport your taste buds to dessert paradise.

Buttercake:

  • Vanilla bean

  • Chocolate

  • Red velvet

  • Sticky date (so good with caramel buttercream)

  • Orange / lemon

  • Jaffa

  • Oreo

  • Confetti

Mud cake:

  • White chocolate

  • Rich chocolate mud cake

  • Raspberry and white chocolate

  • Caramel

  • or mix and match

Fillings, include:

  • Vanilla bean buttercream

  • Dreamy chocolate buttercream

  • Fruit flavoured buttercream (raspberry, blackberry, strawberry, lemon, orange, etc) all made with fresh or fresh dried ingredients - no artificial flavours or colours

  • Caramel buttercream

  • Oreo buttercream

  • Ganache (dark chocolate, milk chocolate, white chocolate, raspberry and white chocolate, etc.)

  • Curds (lemon, orange, citrus, mango, passionfruit etc.) and jams

Finishes

Vanilla bean buttercream

A rich and velvety frosting, delicately infused with the aromatic essence of vanilla beans, perfectly complementing any cake or cupcake with its smooth and sweet delight.

Ganache

A rich and smooth chocolate obsession, it is a blend of chocolate and cream that is versatile and delicious and can be used to fill your amazing cake or to cover your cake - ganache is the best medium under fondant due to its stability - and that flavour is amazing, so delicious.

Fondant

Fondant is a smooth and pliable icing that lends an elegant and polished look to cakes, providing a classy canvas to decorate your cake.

Cake Care Guide

Your cake is fussy and has some preferences on how it likes to be treated, for example it is not a fan of direct sunlight, heat or being transported on the seat of a car or even on your lap and loves being eaten at room temp - so please remove your cake from the fridge at least 2 hours before consuming to ensure it is at it best for the event.

Cupcakes should be removed from the fridge at least 1 hour before consuming.

Please read the quick guide below to ensure you get the most out of your cake.